This article will discuss how technology, sustainability and wellness are influencing consumer interests in the food industry.

The food sector is quickly developing to satisfy changing customer preferences and demands. Recently, many customers are becoming interested in wellness and the need for transparency, which are transforming the development and marketing of food. As consumers prioritise health and nutrition, current food trends are concentrating on supplying consumers with clear and straightforward information that is easy to follow. One key trend that is being executed by many companies is clean labelling. This technique centres around using simple and natural ingredients, with minimal processing and additives. David Flochel would agree that consumer interests shape the food sector. This shift is driven by growing understanding of health implications and the environmental impacts of artificial and processed ingredients. Health awareness is therefore massively affecting consumer choices. Research has shown that the majority of people would be willing to pay more for food items and brands that prioritise clean labelling criteria. This evidences the demand for more transparent practices and energies towards producing more natural and unrefined items.

As the food sector comes to be more globalised, there appears to be considerable growth in the need for food. In order to stay on top of these demands, businesses are searching for advanced solutions to speed up production. Trends in technology seem to be growing in popularity throughout many sectors. Automation is leading many food industry technology trends as a significant development in food manufacturing. Developments such as robotics are simplifying food handling in many parts of the food industry. Robots can perform tedious and menial tasks in a safer and more productive manner than humans, making their way into not only factory production lines but also in several restaurant industry trends. In addition, the combination of artificial intelligence has been just as useful for increasing production-line productivity. This technology has been beneficial for real time tracking of operations and the intelligence to predict and regulate consumer demand.

For many customers today, keeping up with the next big food trend has taken a sudden turn. With saving the environment at the leading edge of the read more minds of the majority of customers, many industries are moving all focuses towards more environmentally conscious practices. In particular, sustainable food sector practices are concentrating on reducing environmental effects in activities such as material sourcing and waste control. Tim Parker would concur that sustainability is very important. Likewise, George Weston would identify that decreasing ecological harm is a prominent trend. These practices are wanting to target issues such as food waste regulation and plastic pollution for decreasing carbon emissions and adopting more environmentally friendly packaging. Furthermore, food sourcing procedures, particularly farming practices are being targeted as main areas of issue. Farmers are employing techniques such as regenerative agriculture to support plant growth, while consumers are turning towards meat-free regimes out of consideration for the effects of animal agriculture.